Orzo and Green Bean Dinner Bowls

Name: Orzo and Green Bean Dinner Bowls
Prep time: 15 min
Cook time: 12 min
Yield: 4
Ingredients: 2 cups dried Orzo pasta; 1 tsp. olive oil; 4 oz. soft goat cheese; 1 (27 oz.) can Glory Foods Seasoned Green Beans; drained and warmed; 1 (14 oz.) can sliced beets; drained and warmed; 1-1/2 cup julienne carrots; steamed soft; 1 avocado; diced; 4 hard cooked eggs; sliced; 4 tbs. tomato chutney or jam (optional); no salt vegetable seasoning (such as Mrs. Dash)

Ingredients

2 cups dried Orzo pasta
1 tsp. olive oil
4 oz. soft goat cheese
1 (27 oz.) can Glory Foods Seasoned Green Beans; drained and warmed
1 (14 oz.) can sliced beets; drained and warmed
1-1/2 cup julienne carrots; steamed soft
1 avocado; diced
4 hard cooked eggs; sliced
4 tbs. tomato chutney or jam (optional)
no salt vegetable seasoning (such as Mrs. Dash)

Directions

Cook pasta according to box directions.
Drain and return Orzo to the pot along with the olive oil and goat cheese; stir well.
Divide Orzo between 4 warmed pasta bowls and top with equal measures of the Glory Foods Seasoned Green Beans, carrots and avocado.
Place an egg in each bowl along with a dollop of tomato chutney, if using.
Sprinkle with vegetable seasoning and serve warm.

Prep Time

15 minutes

Cook Time

12 minutes

Servings

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