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No-Bake Sweet Potato Wafer Pudding

This no-bake pudding is a holiday favorite, using Glory Foods Sweet Potato Casserole and vanilla pudding.

Ingredients

  • 1 (15 oz.) can Glory Foods Sweet Potato Casserole
  • 1 (3.4 oz.) box instant pudding mix, vanilla flavored
  • 1 cup milk
  • 38 vanilla wafer cookies
  • whipped cream (optional)

Directions

  1. Place 16 vanilla wafer cookies in the bottom of an 8" x 8" baking dish.
  2. Crumble 5 to 7 vanilla wafer cookies and set aside.
  3. Pour milk into a bowl. Whisk in pudding mix and continue to stir for 1 minute. Pour Glory Foods Sweet Potato Casserole into the bowl and whisk for an additional minute. Fold in the crumbled cookies.
  4. Pour pudding over the whole vanilla wafers in the baking dish. Smooth the top with spatula.
  5. Arrange 16 remaining cookies evenly on top of the pudding. Wrap tightly with plastic wrap.
  6. Refrigerate for a minimum of two hours to allow the pudding to set. Top with whipped cream and serve.

Prep Time

120-130 minutes

Cook Time

N/A

Servings

8

Made With

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No-Bake Sweet Potato Wafer Pudding

This no-bake pudding is a holiday favorite, using Glory Foods Sweet Potato Casserole and vanilla pudding.

Prep Time

120-130 minutes

Cook Time

N/A

Servings

8

Ingredients

  • 1 (15 oz.) can Glory Foods Sweet Potato Casserole
  • 1 (3.4 oz.) box instant pudding mix, vanilla flavored
  • 1 cup milk
  • 38 vanilla wafer cookies
  • whipped cream (optional)

Directions

  1. Place 16 vanilla wafer cookies in the bottom of an 8" x 8" baking dish.
  2. Crumble 5 to 7 vanilla wafer cookies and set aside.
  3. Pour milk into a bowl. Whisk in pudding mix and continue to stir for 1 minute. Pour Glory Foods Sweet Potato Casserole into the bowl and whisk for an additional minute. Fold in the crumbled cookies.
  4. Pour pudding over the whole vanilla wafers in the baking dish. Smooth the top with spatula.
  5. Arrange 16 remaining cookies evenly on top of the pudding. Wrap tightly with plastic wrap.
  6. Refrigerate for a minimum of two hours to allow the pudding to set. Top with whipped cream and serve.

Share This Recipe

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Twitter
Pinterest
Email
Print