2 (14.5 oz) cans Glory Seasoned Blackeye Peas (do not drain or rinse)
1-1/4 cups cooked (shredded or cubes) ham
1-2 teaspoons fresh lemon juice
Directions
Melt beet in a large saucepan and sauté onion, celery and garlic over low heat for 3-4 minutes. Stir in seasoning, carrot juice and tomato juice and increase heat to medium.
Add chicken broth, black eye peas and ham; allow to simmer for 20 minutes. Remove from heat and stir in lemon juice.
2 (14.5 oz) cans Glory Seasoned Blackeye Peas (do not drain or rinse)
1-1/4 cups cooked (shredded or cubes) ham
1-2 teaspoons fresh lemon juice
Directions
Melt beet in a large saucepan and sauté onion, celery and garlic over low heat for 3-4 minutes. Stir in seasoning, carrot juice and tomato juice and increase heat to medium.
Add chicken broth, black eye peas and ham; allow to simmer for 20 minutes. Remove from heat and stir in lemon juice.