Frittata bites are perfect for any occasion, even cocktail parties. These Never Fail Frittata Bites are baked to perfection using Glory Foods Seasoned Kale Greens and goat cheese.
Ingredients
1 (27 oz.) can Glory Foods Seasoned Kale Greens, drained
8 eggs
1/2 Spanish onion, diced
1/2 tsp. dried thyme
1/2 tsp. sea salt
1/4 tsp. ground black pepper
1 tbs. all purpose flour
3 tbs. olive oil
1/2 cup goat cheese, crumbled
Directions
Preheat oven to 375°F.
Grab a large mixing bowl and whisk eggs. Add the Glory Foods Seasoned Kale Greens, onions, thyme, black pepper, salt and flour to the eggs and combine thoroughly.
Brush the cups of a 24 cup mini muffin baking tin with olive oil.
Pour the kale frittata mixture evenly into the muffin tins, leaving a little room at the top.
Top each cup with crumbled goat cheese.
Bake until the center is set and golden brown (approximately 10-15 minutes).
Frittata bites are perfect for any occasion, even cocktail parties. These Never Fail Frittata Bites are baked to perfection using Glory Foods Seasoned Kale Greens and goat cheese.
Prep Time
5 minutes
Cook Time
10-15 minutes
Servings
8
Ingredients
1 (27 oz.) can Glory Foods Seasoned Kale Greens, drained
8 eggs
1/2 Spanish onion, diced
1/2 tsp. dried thyme
1/2 tsp. sea salt
1/4 tsp. ground black pepper
1 tbs. all purpose flour
3 tbs. olive oil
1/2 cup goat cheese, crumbled
Directions
Preheat oven to 375°F.
Grab a large mixing bowl and whisk eggs. Add the Glory Foods Seasoned Kale Greens, onions, thyme, black pepper, salt and flour to the eggs and combine thoroughly.
Brush the cups of a 24 cup mini muffin baking tin with olive oil.
Pour the kale frittata mixture evenly into the muffin tins, leaving a little room at the top.
Top each cup with crumbled goat cheese.
Bake until the center is set and golden brown (approximately 10-15 minutes).
