Mock Chicken & Vegetable Curry

Name: Mock Chicken & Vegetable Curry
Cook time: 10 min
Yield: 4
Ingredients: 2 tbs. butter; 1-1/2 cups frozen peppers & onions; 1 (15 oz.) can Glory Foods Seasoned Butter Beans; 12 oz. meatless (mock) chicken strips; 1-1/4 cups prepared curry sauce; 4 cups cooked white or brown rice

A simple skillet dinner for those weeknights where you need a quick dinner. Made with Glory Foods Seasoned Butter Beans and paired with meatless chicken strips, this dish is perfect for those who enjoy the vegetarian diet.

Ingredients

2 tbs. butter
1-1/2 cups frozen peppers & onions
1 (15 oz.) can Glory Foods Seasoned Butter Beans
12 oz. meatless (mock) chicken strips
1-1/4 cups prepared curry sauce
4 cups cooked white or brown rice

Directions

Melt butter in a large skillet and cook peppers & onions until soft.
Stir in Glory Foods Seasoned Butter Beans, mock chicken strips and curry sauce; cook an additional 10 minutes on low heat.
Serve over hot rice with fresh lemon wedges.

Prep Time

5 Minutes

Cook Time

10 minutes

Servings

Made With

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Mock Chicken & Vegetable Curry

Prep Time

5 Minutes

Cook Time

10 minutes

Servings

Ingredients

2 tbs. butter
1-1/2 cups frozen peppers & onions
1 (15 oz.) can Glory Foods Seasoned Butter Beans
12 oz. meatless (mock) chicken strips
1-1/4 cups prepared curry sauce
4 cups cooked white or brown rice

Directions

Melt butter in a large skillet and cook peppers & onions until soft.
Stir in Glory Foods Seasoned Butter Beans, mock chicken strips and curry sauce; cook an additional 10 minutes on low heat.
Serve over hot rice with fresh lemon wedges.

Mock Chicken & Vegetable Curry

Ingredients

Directions

Prep Time

Cook Time

Servings

Made With

Share This Recipe

Mock Chicken & Vegetable Curry

Prep Time

Cook Time

Servings

Ingredients

Directions

Share This Recipe

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