Mixed Greens & Corn Chowder

Name: Mixed Greens & Corn Chowder
Yield: 4
Ingredients: 1 tablespoon unsalted butter; 1 tablespoon vegetable oil; 3/4 cup onion; chopped; 1 low-sodium vegetable bouillon cube; 1/2 teaspoon black pepper; 1 (10-oz) bag Glory Foods Reduced Sodium Mixed Greens; 1 (32-oz) pkg low-sodium vegetable broth; 2 (15-oz) cans Glory Foods Reduced Sodium Skillet Corn; 1/3 cup heavy cream, room temperature; 1 tablespoon fresh lemon juice

Ingredients

1 tablespoon unsalted butter
1 tablespoon vegetable oil
3/4 cup onion; chopped
1 low-sodium vegetable bouillon cube
1/2 teaspoon black pepper
1 (10-oz) bag Glory Foods Reduced Sodium Mixed Greens
1 (32-oz) pkg low-sodium vegetable broth
2 (15-oz) cans Glory Foods Reduced Sodium Skillet Corn
1/3 cup heavy cream, room temperature
1 tablespoon fresh lemon juice

Directions

Melt butter and heat oil in a large saucepan over medium heat.
Add onion and cook until just tender, about 2-3 minutes.
Dissolve bouillon cube in 1/4 cup hot water and add to onions along with pepper, Skillet Corn, broth and Mixed Greens.
Reduce heat to low and simmer until soup is hot, about 15 minutes.
Remove from heat and stir in cream and lemon juice.
Divide evenly among 4 soup bowls, and serve with cornbread.

Prep Time

10 Minutes

Cook Time

25 Minutes

Servings

Find Glory in Stores Near You!

Share This Recipe