Mixed Greens & Cheddar Stuffed Potatoes

Name: Mixed Greens & Cheddar Stuffed Potatoes
Cook time: PT140-150M
Yield: 4-6
Ingredients: 3 large Russet baking potatoes (about 3/4 lbs each); 4 tbs. salted butter; divided; 2 tbs. red onion, minced; 1 tsp. garlic, minced; 3 large white mushrooms, chopped; 1 cup (from a 14.5 oz. can) Glory Foods Simply Seasoned Mixed Greens, drained; 1 cup grated sharp cheddar cheese; 6 tbs. dairy sour cream; 1 small tomato, seeded and diced freshly cracked pepper; 2 scallions (green onions) sliced into thin rings

These stuffed potatoes are sure to be a new favorite with your family. Mixing Glory Foods Simply Seasoned Mixed Greans, cheddar cheese and russet potatoes, these are not only delicious they are full of nutrition.

Ingredients

3 large Russet baking potatoes (about 3/4 lbs each)
4 tbs. salted butter; divided
2 tbs. red onion, minced
1 tsp. garlic, minced
3 large white mushrooms, chopped
1 cup (from a 14.5 oz. can) Glory Foods Simply Seasoned Mixed Greens, drained
1 cup grated sharp cheddar cheese
6 tbs. dairy sour cream
1 small tomato, seeded and diced freshly cracked pepper
2 scallions (green onions) sliced into thin rings

Directions

Heat oven to 350°F.
Scrub potatoes and wrap in tin foil, piercing with fork to allow steam to escape. Bake in the oven until soft (about 2 hours).
Melt 2 tbs. butter in a skillet and sauté onion, garlic and mushrooms for 2-3 minutes.
Stir in Glory Foods Simply Seasoned Mixed Greens and cook for 10 minutes on low heat.
Halve baked potatoes and scoop out most of flesh into a medium size bowl (be careful not to tear through potato jacket). Using a fork, incorporate remaining 2 tbs. butter and mixed greens into potatoes.
Divide mixture between the 6 potato jackets, and sprinkle 1/4 cup cheese over each. Place on a parchment lined cookie sheet and bake for 15 minutes.
To serve, place a dollop of sour cream onto potato halves followed by tomato and green onion circles. Scatter cracked pepper over the top and serve hot.

Prep Time

10 Minutes

Cook Time

140-150 minutes

Servings

4-6

Made With

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Mixed Greens & Cheddar Stuffed Potatoes

Prep Time

10 Minutes

Cook Time

140-150 minutes

Servings

4-6

Ingredients

3 large Russet baking potatoes (about 3/4 lbs each)
4 tbs. salted butter; divided
2 tbs. red onion, minced
1 tsp. garlic, minced
3 large white mushrooms, chopped
1 cup (from a 14.5 oz. can) Glory Foods Simply Seasoned Mixed Greens, drained
1 cup grated sharp cheddar cheese
6 tbs. dairy sour cream
1 small tomato, seeded and diced freshly cracked pepper
2 scallions (green onions) sliced into thin rings

Directions

Heat oven to 350°F.
Scrub potatoes and wrap in tin foil, piercing with fork to allow steam to escape. Bake in the oven until soft (about 2 hours).
Melt 2 tbs. butter in a skillet and sauté onion, garlic and mushrooms for 2-3 minutes.
Stir in Glory Foods Simply Seasoned Mixed Greens and cook for 10 minutes on low heat.
Halve baked potatoes and scoop out most of flesh into a medium size bowl (be careful not to tear through potato jacket). Using a fork, incorporate remaining 2 tbs. butter and mixed greens into potatoes.
Divide mixture between the 6 potato jackets, and sprinkle 1/4 cup cheese over each. Place on a parchment lined cookie sheet and bake for 15 minutes.
To serve, place a dollop of sour cream onto potato halves followed by tomato and green onion circles. Scatter cracked pepper over the top and serve hot.

Mixed Greens & Cheddar Stuffed Potatoes

Ingredients

Directions

Prep Time

Cook Time

Servings

Made With

Share This Recipe

Mixed Greens & Cheddar Stuffed Potatoes

Prep Time

Cook Time

Servings

Ingredients

Directions

Share This Recipe

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