Lemon Broth with Vegetables and Parmesan Bread Sticks

Name: Lemon Broth with Vegetables and Parmesan Bread Sticks
Prep time: 10 min
Cook time: 20 min
Yield: 4
Ingredients: 2 (14.5 oz) cans vegetable broth; Juice of 1 lemon, plus extra lemon slices; Pinch saffron (optional); 1 (15 oz) can Glory Foods Simply Seasoned Green Beans; drained; 1 (27 oz) can assorted vegetables (such as Veg All); drained; (Freshly baked Parmesan bread sticks); 1 tube refrigerated bread sticks; 1/4 cup melted butter; 1 tablespoon finely grated Parmesan cheese; 2 teaspoons dried parsley; 1/2 teaspoon lemon pepper

Ingredients

2 (14.5 oz) cans vegetable broth
Juice of 1 lemon, plus extra lemon slices
Pinch saffron (optional)
1 (15 oz) can Glory Foods Simply Seasoned Green Beans; drained
1 (27 oz) can assorted vegetables (such as Veg All); drained
(Freshly baked Parmesan bread sticks)
1 tube refrigerated bread sticks
1/4 cup melted butter
1 tablespoon finely grated Parmesan cheese
2 teaspoons dried parsley
1/2 teaspoon lemon pepper

Directions

Heat vegetable broth with lemon zest and dissolve saffron, if using.
Stir in green beans and assorted vegetables and simmer (do not boil) until hot. Divide between 4 warmed soup bowls, garnish with very thin lemon slices and serve with Parmesan bread sticks and extra cheese.
To make bread sticks, separated sections and lay out on a cookie sheet.
Mix the melted butter with Parmesan, dried parsley and lemon pepper.
Brush onto dough and bake according to package directions.

Prep Time

10 minutes

Cook Time

20 minutes

Servings

Made With

Share This Recipe

Lemon Broth with Vegetables and Parmesan Bread Sticks

Prep Time

10 minutes

Cook Time

20 minutes

Servings

Ingredients

2 (14.5 oz) cans vegetable broth
Juice of 1 lemon, plus extra lemon slices
Pinch saffron (optional)
1 (15 oz) can Glory Foods Simply Seasoned Green Beans; drained
1 (27 oz) can assorted vegetables (such as Veg All); drained
(Freshly baked Parmesan bread sticks)
1 tube refrigerated bread sticks
1/4 cup melted butter
1 tablespoon finely grated Parmesan cheese
2 teaspoons dried parsley
1/2 teaspoon lemon pepper

Directions

Heat vegetable broth with lemon zest and dissolve saffron, if using.
Stir in green beans and assorted vegetables and simmer (do not boil) until hot. Divide between 4 warmed soup bowls, garnish with very thin lemon slices and serve with Parmesan bread sticks and extra cheese.
To make bread sticks, separated sections and lay out on a cookie sheet.
Mix the melted butter with Parmesan, dried parsley and lemon pepper.
Brush onto dough and bake according to package directions.

Lemon Broth with Vegetables and Parmesan Bread Sticks

Ingredients

Directions

Prep Time

Cook Time

Servings

Made With

Share This Recipe

Lemon Broth with Vegetables and Parmesan Bread Sticks

Prep Time

Cook Time

Servings

Ingredients

Directions

Share This Recipe

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