Kale Salad with Seasoned Field Peas & Snaps

Name: Kale Salad with Seasoned Field Peas & Snaps
Cook time: N/A
Yield: 4
Ingredients: 1 (16 oz.) bag Glory Foods Organic Fresh Kale Greens; 1 (10 oz.) bag fresh baby spinach; 1 (15 oz.) can Glory Foods Seasoned Field Peas with Snaps; drained; 2 carrots; peeled and grated; 1/2 cup sliced black olives; 1/2 cup bottled honey-mustard dressing; 1-1/2 tbs. fresh lemon juice; 6 hard cooked eggs; sliced; salt-free seasoning

Ingredients

1 (16 oz.) bag Glory Foods Organic Fresh Kale Greens
1 (10 oz.) bag fresh baby spinach
1 (15 oz.) can Glory Foods Seasoned Field Peas with Snaps; drained
2 carrots; peeled and grated
1/2 cup sliced black olives
1/2 cup bottled honey-mustard dressing
1-1/2 tbs. fresh lemon juice
6 hard cooked eggs; sliced
salt-free seasoning

Directions

Place Organic Fresh Kale Greens and baby spinach in a large salad bowl and toss.
Add the Field Peas with Snaps, carrots and black olives to Organic Fresh Kale Greens and spinach mix. Chill for 30 minutes.
In a small bowl, whisk together the dressing and lemon juice; pour over salad and toss well to combine.
Divide salad between 4 large salad bowls and arrange sliced eggs on top of each salad.
Sprinkle egg with salt-free seasoning.
Serve with grilled bread, if desired.

Prep Time

35 Minutes

Cook Time

N/A

Servings

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