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Kale Peppered Peach Flatbreads Recipe Image

Kale & Peppered Peach Flatbreads

Ingredients

  • 3 tsp. olive oil; divided
  • 1/2 tsp. minced garlic
  • 1/2 tsp. fresh lemon juice
  • 2 cups (from a 10 oz. bag) Glory Foods Organic Kale Greens; stems removed
  • 2 packaged flatbreads
  • 1 oz. soft goat cheese
  • 2 canned peach halves; sliced
  • freshly ground pepper

Directions

  1. Heat oven to 375°F.
  2. Line a cookie sheet with parchment paper.
  3. Heat 2 tsp. oil in a small skillet and add garlic; cook 1 minute.
  4. Add lemon juice and Glory Foods Organic Kale Greens and sauté for an additional 3 minutes until kale is wilted.
  5. Brush flatbreads with the remaining olive oil and top with kale.
  6. Arrange peach slices on top of kale followed by the goat cheese.
  7. Sprinkle with pepper and bake for 12-14 minutes until cheese has melted slightly and the flatbreads are crisp.

Prep Time

15 minutes

Cook Time

16-18 minutes

Servings

2 pieces

Made With

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Kale Peppered Peach Flatbreads Recipe Image

Kale & Peppered Peach Flatbreads

Prep Time

15 minutes

Cook Time

16-18 minutes

Servings

2 pieces

Ingredients

  • 3 tsp. olive oil; divided
  • 1/2 tsp. minced garlic
  • 1/2 tsp. fresh lemon juice
  • 2 cups (from a 10 oz. bag) Glory Foods Organic Kale Greens; stems removed
  • 2 packaged flatbreads
  • 1 oz. soft goat cheese
  • 2 canned peach halves; sliced
  • freshly ground pepper

Directions

  1. Heat oven to 375°F.
  2. Line a cookie sheet with parchment paper.
  3. Heat 2 tsp. oil in a small skillet and add garlic; cook 1 minute.
  4. Add lemon juice and Glory Foods Organic Kale Greens and sauté for an additional 3 minutes until kale is wilted.
  5. Brush flatbreads with the remaining olive oil and top with kale.
  6. Arrange peach slices on top of kale followed by the goat cheese.
  7. Sprinkle with pepper and bake for 12-14 minutes until cheese has melted slightly and the flatbreads are crisp.

Share This Recipe

Facebook
Twitter
Pinterest
Email
Print

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