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What’s Cookin’
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What’s Cookin’
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Hot Double Bean and Cranberry Side Dish
Ingredients
1 tablespoon butter
1/2 cup chopped white onion
2 cloves minced garlic
2 tablespoons chopped sun dried tomatoes
1/2 cup thinly sliced and carrot circles
1/2 teaspoon dried sage
1/2 cup vegetable broth
1/2 cup dried cranberries
1 (14.5 oz) can Glory Foods Seasoned Great Northern Beans
1 (15 oz) can garbanzo beans; drained
salt & pepper to taste
Directions
Melt butter in a medium saucepan.
Add onion and sauté for 3 minutes.
Stir in garlic, sun dried tomatoes, carrots, sage and broth.
Lower heat and simmer for 10 minutes.
Add cranberries and Great Northern Beans; cook 5 minutes more.
Season with salt & pepper to taste.
Prep Time
10 Minutes
Cook Time
20 minutes
Servings
4
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Chilled Summer Steak and Kale Salad
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Spring Pasta Salad
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Hot Double Bean and Cranberry Side Dish
Prep Time
10 Minutes
Cook Time
20 minutes
Servings
4
Ingredients
1 tablespoon butter
1/2 cup chopped white onion
2 cloves minced garlic
2 tablespoons chopped sun dried tomatoes
1/2 cup thinly sliced and carrot circles
1/2 teaspoon dried sage
1/2 cup vegetable broth
1/2 cup dried cranberries
1 (14.5 oz) can Glory Foods Seasoned Great Northern Beans
1 (15 oz) can garbanzo beans; drained
salt & pepper to taste
Directions
Melt butter in a medium saucepan.
Add onion and sauté for 3 minutes.
Stir in garlic, sun dried tomatoes, carrots, sage and broth.
Lower heat and simmer for 10 minutes.
Add cranberries and Great Northern Beans; cook 5 minutes more.
Season with salt & pepper to taste.
Find Glory in Stores Near You!
Find Nearby
Prev
Previous
Chilled Summer Steak and Kale Salad
Next
Spring Pasta Salad
Next
Share This Recipe
Facebook
Twitter
Pinterest
Email
Print