Hot Corn & Crab Dip

Name: Hot Corn & Crab Dip
Prep time: 15 min
Cook time: PT22-28M
Yield: 10-14 party
Ingredients: 1 tablespoon virgin olive oil; 1 small onion; chopped; 2 teaspoons minced garlic; 1 teaspoon seafood seasoning; 1 (4 oz) jar pimentos; drained well; 1 (15 oz) can Glory Foods Skillet corn; drained; 2 (8 oz) blocks cream cheese; 2 tablespoons heavy cream; 1 cup mayonnaise (not low fat); 1 tablespoon fresh lemon juice; 3 green onions; sliced thin; 1/4 cup freshly chopped parsley; 1 (16 oz) can lump crab*; excess liquid pressed out; crackers, toast points and/or vegetables sticks for serving

Be the hit of your next party with this crowd pleaser! Hot Corn & Crab Dip made with Gory Foods Skillet Corn, lump crab and cream cheese.

Ingredients

1 tablespoon virgin olive oil
1 small onion; chopped
2 teaspoons minced garlic
1 teaspoon seafood seasoning
1 (4 oz) jar pimentos; drained well
1 (15 oz) can Glory Foods Skillet corn; drained
2 (8 oz) blocks cream cheese
2 tablespoons heavy cream
1 cup mayonnaise (not low fat)
1 tablespoon fresh lemon juice
3 green onions; sliced thin
1/4 cup freshly chopped parsley
1 (16 oz) can lump crab*; excess liquid pressed out
crackers, toast points and/or vegetables sticks for serving

Directions

Heat the oven to 350 degrees F.
In a medium sized skillet, heat the olive oil then add the onion and garlic.
Sauté for 2-3 minutes until fragrant then stir in the seafood seasoning, pimentos and skillet corn; remove from heat.
In a food processor, blend the cream cheese, cream, mayonnaise and lemon juice until smooth.
Transfer to a mixing bowl and stir in the green onions, parsley, crab and the onion-skillet corn mixture.
Spoon into a baking dish and bake for 20-25 minutes until hot & bubbly.
Serve with crackers, crustless toast or vegetable sticks.

Prep Time

15 minutes

Cook Time

22-28 minutes

Servings

10-14 party

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