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Honey Carrot Muffins Recipe Image

Honey Carrot Muffins

A sweet muffin that will add a flavorful adventure to any meal, our Glory Foods Honey Carrots highlight this recipe along with cinnamon and brown sugar.

Ingredients

  • 1 (15 oz.) can Glory Foods Honey Carrots; diced
  • 2 cups all purpose flour
  • 1 tbs. baking powder
  • 2 tsp. baking soda
  • 1/8 tsp. salt
  • 1 tsp. ground cinnamon
  • 4 eggs
  • 1 cup applesauce
  • 3/4 cup brown sugar
  • 2 tbs. melted butter

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Directions

  1. Preheat oven to 350°F and grease muffin cups.
  2. In a large bowl, sift together flour, baking powder, baking soda, salt and cinnamon.
  3. In a separate bowl, combine eggs, applesauce, brown sugar and butter, and beat all ingredients well.
  4. Combine egg mixture and flour mixture and mix well.
  5. Fold in diced Glory Foods Honey Carrots.
  6. Spoon batter into prepared muffin cups and bake for 20 minutes. Let muffins cool and serve.

Prep Time

10 Minutes

Cook Time

20 minutes

Servings

18

Find Glory in Stores Near You!

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Honey Carrot Muffins Recipe Image

Honey Carrot Muffins

A sweet muffin that will add a flavorful adventure to any meal, our Glory Foods Honey Carrots highlight this recipe along with cinnamon and brown sugar.

Prep Time

10 Minutes

Cook Time

20 minutes

Servings

18

Ingredients

  • 1 (15 oz.) can Glory Foods Honey Carrots; diced
  • 2 cups all purpose flour
  • 1 tbs. baking powder
  • 2 tsp. baking soda
  • 1/8 tsp. salt
  • 1 tsp. ground cinnamon
  • 4 eggs
  • 1 cup applesauce
  • 3/4 cup brown sugar
  • 2 tbs. melted butter

Find Glory in Stores Near You!

Directions

  1. Preheat oven to 350°F and grease muffin cups.
  2. In a large bowl, sift together flour, baking powder, baking soda, salt and cinnamon.
  3. In a separate bowl, combine eggs, applesauce, brown sugar and butter, and beat all ingredients well.
  4. Combine egg mixture and flour mixture and mix well.
  5. Fold in diced Glory Foods Honey Carrots.
  6. Spoon batter into prepared muffin cups and bake for 20 minutes. Let muffins cool and serve.

Share This Recipe

Facebook
Twitter
Pinterest
Email
Print