Fresh Greens Over Cornbread Recipe Image

Fresh Greens over Cornbread

Ingredients

  • 1 (7.5 oz.) box corn muffin mix (any brand)
  • 1 (2 oz.) jar pimentos; drained well
  • 2 tsp. olive oil
  • 1 rib celery, sliced thin
  • 1/2 small onion; sliced into half moons
  • 1 (16 oz.) bag Glory Foods Fresh Collard, Kale, Mustard, Turnip or Mixed Greens
  • 1 tsp. fresh lemon juice
  • 1/2 tsp. vegetable seasoning (or salt & pepper)
  • imitation bacon bits; optional

Find Glory in Stores Near You!

Directions

  1. Heat oven to 350°F.
  2. Grease a 6” round cake tin (pan); chill for 5 minutes.
  3. Make Glory Foods Corn Muffin Mix according to box directions; adding pimentos, then transfer to prepared cake tin. Tap on counter to remove any air bubbles. Bake for 30 minutes then turn out on a wire rack.
  4. Heat oil in a large (high sided) skillet to medium. Sauté celery and onion for 5 minutes, stirring occasionally.
  5. Add Glory Foods Fresh Greens and continue to cook for another 5 minutes until the greens have wilted.
  6. Remove from heat and stir in lemon juice and seasoning.
  7. Cut cornbread round into 4 equal pieces and place each on a plate. Divide greens and heap over corn bread. Sprinkle with bacon bits, if desired.

Prep Time

10 Minutes

Cook Time

40 minutes

Servings

4

Find Glory in Stores Near You!

Made With

Share This Recipe

Facebook
Twitter
Pinterest
Email
Print
Fresh Greens Over Cornbread Recipe Image

Fresh Greens over Cornbread

Prep Time

10 Minutes

Cook Time

40 minutes

Servings

4

Ingredients

  • 1 (7.5 oz.) box corn muffin mix (any brand)
  • 1 (2 oz.) jar pimentos; drained well
  • 2 tsp. olive oil
  • 1 rib celery, sliced thin
  • 1/2 small onion; sliced into half moons
  • 1 (16 oz.) bag Glory Foods Fresh Collard, Kale, Mustard, Turnip or Mixed Greens
  • 1 tsp. fresh lemon juice
  • 1/2 tsp. vegetable seasoning (or salt & pepper)
  • imitation bacon bits; optional

Find Glory in Stores Near You!

Directions

  1. Heat oven to 350°F.
  2. Grease a 6” round cake tin (pan); chill for 5 minutes.
  3. Make Glory Foods Corn Muffin Mix according to box directions; adding pimentos, then transfer to prepared cake tin. Tap on counter to remove any air bubbles. Bake for 30 minutes then turn out on a wire rack.
  4. Heat oil in a large (high sided) skillet to medium. Sauté celery and onion for 5 minutes, stirring occasionally.
  5. Add Glory Foods Fresh Greens and continue to cook for another 5 minutes until the greens have wilted.
  6. Remove from heat and stir in lemon juice and seasoning.
  7. Cut cornbread round into 4 equal pieces and place each on a plate. Divide greens and heap over corn bread. Sprinkle with bacon bits, if desired.

Share This Recipe

Facebook
Twitter
Pinterest
Email
Print