Gumbo meets pot pie in this cozy mash-up. Using Glory Foods Reduced Sodium Gumbo as the base, it’s comfort food with a spicy spin. Plus, it’s easier to make than you think.
Ingredients
1 (14.5 oz) can Glory Foods Reduced Sodium Gumbo
1 cup diced and cooked chicken
1 cup smoked sausage, sliced
1 Tbsp olive oil
1 Tbsp flour
½ cup chicken broth
¼ tsp black pepper
½ tsp garlic powder
½ tsp onion powder
1 sheet puff pastry, thawed
1 egg + 1 Tbsp water (egg wash)
Directions
Preheat oven to 400 °F.
In a skillet, heat olive oil over medium heat. Add chicken and sausage and cook until browned.
Add flour and cook 2 min for a light roux.
Add gumbo, broth, garlic powder, onion power and pepper. Simmer 5 min.
Pour into individual ramekins or one 9″ pie dish.
Top with puff pastry, trim edges, and brush with egg wash.
Gumbo meets pot pie in this cozy mash-up. Using Glory Foods Reduced Sodium Gumbo as the base, it’s comfort food with a spicy spin. Plus, it’s easier to make than you think.
Prep Time
N/A
Cook Time
30 Minutes
Servings
3
Ingredients
1 (14.5 oz) can Glory Foods Reduced Sodium Gumbo
1 cup diced and cooked chicken
1 cup smoked sausage, sliced
1 Tbsp olive oil
1 Tbsp flour
½ cup chicken broth
¼ tsp black pepper
½ tsp garlic powder
½ tsp onion powder
1 sheet puff pastry, thawed
1 egg + 1 Tbsp water (egg wash)
Directions
Preheat oven to 400 °F.
In a skillet, heat olive oil over medium heat. Add chicken and sausage and cook until browned.
Add flour and cook 2 min for a light roux.
Add gumbo, broth, garlic powder, onion power and pepper. Simmer 5 min.
Pour into individual ramekins or one 9″ pie dish.
Top with puff pastry, trim edges, and brush with egg wash.
