Green Salad with Blackeye Pea Vinaigrette Recipe Image

Green Salad with Blackeye Pea Vinaigrette

Ingredients

  • 1/2 cup Glory Foods Simply Seasoned Blackeye Peas; divided
  • 1 (2 oz.) jar pimentos (do not drain)
  • 1 tsp. crushed garlic
  • 1/2 tsp. dried mustard
  • 1/4 cup white balsamic vinegar
  • 1/2 cup olive oil
  • baby organic greens (enough for 6 servings)
  • blue cheese crumbles for serving
  • croutons for serving

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Directions

  1. Place 1/4 Glory Foods Simply Seasoned Blackeye Peas along with pimentos, garlic, mustard and white balsamic vinegar in a food processor fitted with the metal blade and process until smooth.
  2. With motor running, slowly add the olive oil until incorporated.
  3. Transfer dressing to a bowl and stir in the remaining blackeye peas.
  4. In a large salad bowl, toss the organic greens with the blackpea dressing.
  5. Serve salad on individual plates, and sprinkle with croutons and blue cheese.

Prep Time

10 Minutes

Cook Time

N/A

Servings

6

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Green Salad with Blackeye Pea Vinaigrette Recipe Image

Green Salad with Blackeye Pea Vinaigrette

Prep Time

10 Minutes

Cook Time

N/A

Servings

6

Ingredients

  • 1/2 cup Glory Foods Simply Seasoned Blackeye Peas; divided
  • 1 (2 oz.) jar pimentos (do not drain)
  • 1 tsp. crushed garlic
  • 1/2 tsp. dried mustard
  • 1/4 cup white balsamic vinegar
  • 1/2 cup olive oil
  • baby organic greens (enough for 6 servings)
  • blue cheese crumbles for serving
  • croutons for serving

Find Glory in Stores Near You!

Directions

  1. Place 1/4 Glory Foods Simply Seasoned Blackeye Peas along with pimentos, garlic, mustard and white balsamic vinegar in a food processor fitted with the metal blade and process until smooth.
  2. With motor running, slowly add the olive oil until incorporated.
  3. Transfer dressing to a bowl and stir in the remaining blackeye peas.
  4. In a large salad bowl, toss the organic greens with the blackpea dressing.
  5. Serve salad on individual plates, and sprinkle with croutons and blue cheese.

Share This Recipe

Facebook
Twitter
Pinterest
Email
Print