Enjoy on New Year’s Day or anytime you want a good, hearty dish. Use Glory Foods Seasoned Blackeye Peas or our Reduced Sodium Blackeye Peas.
Ingredients
1 tablespoon unsalted butter
1/3 cup diced white onion
1 rib celery; diced
2 cloves garlic; minced
1 teaspoon chili powder
1/2 teaspoon onion powder
1/4 teaspoon dried oregano
1/4 teaspoon paprika
1/4 cup carrot juice
1 (5.5 oz) can tomato juice
2 (14.5 oz) cans reduced sodium chicken broth
2 (14.5 oz) cans Glory Foods Seasoned or Glory Foods Reduced Sodium Blackeye Peas (do not drain or rinse)
1-1/4 cups cooked (shredded or cubes) ham
1-2 teaspoons fresh lemon juice
Directions
Melt butter in a large saucepan over medium-low heat. Add onion and celery, and cook until just tender, about 3-4 minutes.
Add garlic, and cook until fragrant, about 1 minute. Stir in chili powder, onion powder, oregano, paprika, carrot juice and tomato juice, and increase heat to medium.
Add broth, Blackeye Peas and ham, and bring mixture to a simmer. Simmer for 20 minutes, until slightly reduced and heated through.
Remove from heat and stir in lemon juice. Serve with cornbread, if desired.
Enjoy on New Year’s Day or anytime you want a good, hearty dish. Use Glory Foods Seasoned Blackeye Peas or our Reduced Sodium Blackeye Peas.
Prep Time
10 minutes
Cook Time
25 minutes
Servings
4-6
Ingredients
1 tablespoon unsalted butter
1/3 cup diced white onion
1 rib celery; diced
2 cloves garlic; minced
1 teaspoon chili powder
1/2 teaspoon onion powder
1/4 teaspoon dried oregano
1/4 teaspoon paprika
1/4 cup carrot juice
1 (5.5 oz) can tomato juice
2 (14.5 oz) cans reduced sodium chicken broth
2 (14.5 oz) cans Glory Foods Seasoned or Glory Foods Reduced Sodium Blackeye Peas (do not drain or rinse)
1-1/4 cups cooked (shredded or cubes) ham
1-2 teaspoons fresh lemon juice
Directions
Melt butter in a large saucepan over medium-low heat. Add onion and celery, and cook until just tender, about 3-4 minutes.
Add garlic, and cook until fragrant, about 1 minute. Stir in chili powder, onion powder, oregano, paprika, carrot juice and tomato juice, and increase heat to medium.
Add broth, Blackeye Peas and ham, and bring mixture to a simmer. Simmer for 20 minutes, until slightly reduced and heated through.
Remove from heat and stir in lemon juice. Serve with cornbread, if desired.
