Field Peas & Snaps w/ Andouille Sausage

Name: Field Peas & Snaps w/ Andouille Sausage
Cook time: 25 min
Yield: 4
Ingredients: 1 tbs. olive oil; 2 cups ground andouille sausage; 1 cup green pepper (diced); 1 cup red pepper (diced); 1 cup red onions (diced); 1 can Glory Foods Seasoned Field Peas with Snaps; 1/2 cup water

Make a delicious meal out of our Seasoned Field Peas & Snaps by adding Andouille sausage and serving over corn grits or rice.

Ingredients

1 tbs. olive oil
2 cups ground andouille sausage
1 cup green pepper (diced)
1 cup red pepper (diced)
1 cup red onions (diced)
1 can Glory Foods Seasoned Field Peas with Snaps
1/2 cup water

Directions

Heat a large nonstick skillet over medium-heat.
Add the oil, ground sausage and diced vegetables. Sauté 5 minutes, stirring occasionally.
Add Field Peas with Snaps, and water.
Simmer 20 minutes on low heat until you get a rich brown sauce.
Serve as a side dish or over cheese grits or rice.

Prep Time

5 Minutes

Cook Time

25 minutes

Servings

Find Glory in Stores Near You!

Share This Recipe