Egg & Skillet Corn Scramble

Name: Egg & Skillet Corn Scramble
Prep time: 5 min
Cook time: PT4-6M
Yield: 4
Ingredients: 2 tsp. butter; 1/2 small, white onion; diced; 1 green onion; minced; 1 clove garlic; minced; 1 (2 oz.) jar pimentos; drained well; 8 whole eggs; gently whipped; 1/2 tsp. all purpose seasoning (or salt & pepper); 1 (15 oz.) can Glory Foods Skillet Corn; drained; 3/4 cup shredded cheddar cheese; 4 whole wheat taco boats; warmed; 1 small, sweet yellow pepper; seeded and sliced into rings; avocado and tomato wedges for garnish; optional

Ingredients

2 tsp. butter
1/2 small, white onion; diced
1 green onion; minced
1 clove garlic; minced
1 (2 oz.) jar pimentos; drained well
8 whole eggs; gently whipped
1/2 tsp. all purpose seasoning (or salt & pepper)
1 (15 oz.) can Glory Foods Skillet Corn; drained
3/4 cup shredded cheddar cheese
4 whole wheat taco boats; warmed
1 small, sweet yellow pepper; seeded and sliced into rings
avocado and tomato wedges for garnish; optional

Directions

Heat a large skillet and melt butter.
Add onions, garlic and pimentos; sauté for 2-3 minutes over medium heat.
Turn heat to high, add eggs and scramble with seasoning.
Lower heat and add Glory Foods Skillet Corn and shredded cheese; cook an additional 2 minutes until corn is heated through and the cheese has melted.
Divide eggs between 4 taco boats and scatter sweet yellow pepper slices on the top of boats. Serve with avocado and tomato wedges, if desired.

Prep Time

5 minutes

Cook Time

4-6 minutes

Servings

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