2 medium yellow potatoes; peeled and diced into 1/2-inch pieces
1 large yellow onion; finely chopped
2 cups cooked corned beef brisket; diced
1 (15oz.) can Glory Foods Country Style Cabbage
1 tsp. dried thyme
1 tsp. paprika
1 tsp. salt
1/2 tsp. garlic powder
1/2 tsp. black pepper
Chopped fresh parsley; for garnish
Directions
Heat oil in a large skillet over medium heat. Add the potatoes and onions and cook, stirring occasionally, until the potatoes are golden-brown and the onions are translucent, about 5 minutes
Add the corned beef and cook until fully heated through, about 3-4 minutes. Stir in the cabbage, and season with thyme, paprika, salt, garlic powder and pepper.
Cook until cabbage is heated through and potatoes are tender, about 5-7 minutes. Garnish with parsley, and serve.
2 medium yellow potatoes; peeled and diced into 1/2-inch pieces
1 large yellow onion; finely chopped
2 cups cooked corned beef brisket; diced
1 (15oz.) can Glory Foods Country Style Cabbage
1 tsp. dried thyme
1 tsp. paprika
1 tsp. salt
1/2 tsp. garlic powder
1/2 tsp. black pepper
Chopped fresh parsley; for garnish
Directions
Heat oil in a large skillet over medium heat. Add the potatoes and onions and cook, stirring occasionally, until the potatoes are golden-brown and the onions are translucent, about 5 minutes
Add the corned beef and cook until fully heated through, about 3-4 minutes. Stir in the cabbage, and season with thyme, paprika, salt, garlic powder and pepper.
Cook until cabbage is heated through and potatoes are tender, about 5-7 minutes. Garnish with parsley, and serve.
