Corn Grits w/ Fried Green Tomatoes

Name: Corn Grits w/ Fried Green Tomatoes
Prep time: 15 min
Cook time: 9 min
Yield: 4
Ingredients: 2 large green tomatoes; cut into 3 thick slices; flour for dredging; 2 large eggs; beaten well; 2 cups cracker crumbs or breading of your choice; peanut oil for frying; 3 cups water; 3/4 cup (quick cooking) grits; 2 tbs. unsalted butter; 1/2 tsp. purpose seasoning salt; 1 (15 oz.) can Glory Foods Skillet Corn; 1 tsp. freshly grated lemon zest

Perfectly fried green tomatoes are paired with corn grits made with Glory Foods Skillet Corn in this homey recipe.

Ingredients

2 large green tomatoes; cut into 3 thick slices
flour for dredging
2 large eggs; beaten well
2 cups cracker crumbs or breading of your choice
peanut oil for frying
3 cups water
3/4 cup (quick cooking) grits
2 tbs. unsalted butter
1/2 tsp. purpose seasoning salt
1 (15 oz.) can Glory Foods Skillet Corn
1 tsp. freshly grated lemon zest

Directions

Dredge tomato slices into flour then dip into egg. Coat with cracker crumbs; set aside.
Heat oil to 375°F.
Fry tomatoes (using an electric skillet, if possible) for 2 minutes on each side (being careful not to burn).
Drain tomatoes on paper towel, and keep warm by covering with a tea towel.
Bring water to a boil and whisk in grits; cook according to box directions.
Stir in butter, seasoning salt and Glory Foods Skillet Corn; cook an additional 5 minutes.
Remove grits from heat and stir in lemon zest.
To serve, spoon grits onto 4 warmed dinner plates and sprinkle with freshly ground pepper. Serve fried green tomatoes alongside grits.

Prep Time

15 minutes

Cook Time

9 minutes

Servings

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