Confetti Meatloaf

Name: Confetti Meatloaf
Prep time: 20 min
Cook time: PT45-50M
Yield: 6-8
Ingredients: 1 large egg; 2 tbs. ketchup; 2 tbs. mayonnaise; 2 tsp. whole grain mustard; 1 tsp. steak seasoning; (2-1/4 lbs) lean ground beef; (3/4 lbs) ground pork; 1/3 cup chopped yellow onion; 1/3 cup chopped mushrooms; 1 (15 oz.) can Glory Skillet Corn, drained; 2 tbs. freshly chopped parsley; 1/2 cup fine bread crumbs; 1 (12 oz.) jar chili sauce

Ingredients

1 large egg
2 tbs. ketchup
2 tbs. mayonnaise
2 tsp. whole grain mustard
1 tsp. steak seasoning
(2-1/4 lbs) lean ground beef
(3/4 lbs) ground pork
1/3 cup chopped yellow onion
1/3 cup chopped mushrooms
1 (15 oz.) can Glory Skillet Corn, drained
2 tbs. freshly chopped parsley
1/2 cup fine bread crumbs
1 (12 oz.) jar chili sauce

Directions

In a large bowl, whisk together the egg, ketchup, mayonnaise, mustard and steak seasoning.
Add beef, pork, onion, mushrooms, Glory Foods Skillet Corn, parsley and bread crumbs; mix well.
Pat into a baking loaf pan and spread chili sauce over the top of meat.
Bake for 45-50 minutes at 350 degrees until cooked through (meat thermometer should read 155 degrees). Pour off excess fat and allow meatloaf to rest for 15 minutes before cutting.

Prep Time

20 minutes

Cook Time

45-50 minutes

Servings

6-8

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