Chicken Tortilla Soup

Name: Chicken Tortilla Soup
Cook time: PT25-30M
Yield: 6-8
Ingredients: 6 tbs. canola oil; divided; 1 medium yellow onion; diced; 1 envelope taco seasoning mix; 1 (4 oz.) can diced green chiles (do not drain); 1 (15 oz.) can diced tomatoes (do not drain); 1 tbs. chicken seasoned cooking base; 4 cups chicken broth; 1 (15 oz.) can Glory Foods Simply Seasoned Black Beans; 2 cups cooked, shredded or cubed chicken; 2 tbs. fresh lime juice; 2 (6”) corn tortillas; 1 small avocado; diced; shredded cheddar cheese (optional); dairy sour cream (optional); lime wedges (optional)

This fun and flavorful Chicken Tortilla Soup is a family favorite and an easy week night meal to prepare. Made with Glory Foods Simply Seasoned Black Beans, this soup boasts high nutrition and protein.

Ingredients

6 tbs. canola oil; divided
1 medium yellow onion; diced
1 envelope taco seasoning mix
1 (4 oz.) can diced green chiles (do not drain)
1 (15 oz.) can diced tomatoes (do not drain)
1 tbs. chicken seasoned cooking base
4 cups chicken broth
1 (15 oz.) can Glory Foods Simply Seasoned Black Beans
2 cups cooked, shredded or cubed chicken
2 tbs. fresh lime juice
2 (6”) corn tortillas
1 small avocado; diced
shredded cheddar cheese (optional)
dairy sour cream (optional)
lime wedges (optional)

Directions

Heat 2 tbs. canola oil in a large saucepan or Dutch oven.
Add onion and cook 2-3 minutes until fragrant.
Stir in taco mix, green chiles, tomatoes, cooking base and 1 cup chicken broth.
Simmer for 5 minutes then transfer to a blender and process until smooth. Return to saucepan and stir in remaining chicken broth, Glory Foods Simply Seasoned Black Beans and chicken; simmer for 20 minutes.
Remove from heat and stir in lime juice.
Meanwhile, cut tortillas into very small strips.
Heat remaining oil in a skillet and fry strips until crisp and golden brown.
To serve, divide soup between 4 warmed soup bowls and top with diced avocado and fried tortilla strips.

Prep Time

10 Minutes

Cook Time

25-30 minutes

Servings

6-8

Made With

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Chicken Tortilla Soup

Prep Time

10 Minutes

Cook Time

25-30 minutes

Servings

6-8

Ingredients

6 tbs. canola oil; divided
1 medium yellow onion; diced
1 envelope taco seasoning mix
1 (4 oz.) can diced green chiles (do not drain)
1 (15 oz.) can diced tomatoes (do not drain)
1 tbs. chicken seasoned cooking base
4 cups chicken broth
1 (15 oz.) can Glory Foods Simply Seasoned Black Beans
2 cups cooked, shredded or cubed chicken
2 tbs. fresh lime juice
2 (6”) corn tortillas
1 small avocado; diced
shredded cheddar cheese (optional)
dairy sour cream (optional)
lime wedges (optional)

Directions

Heat 2 tbs. canola oil in a large saucepan or Dutch oven.
Add onion and cook 2-3 minutes until fragrant.
Stir in taco mix, green chiles, tomatoes, cooking base and 1 cup chicken broth.
Simmer for 5 minutes then transfer to a blender and process until smooth. Return to saucepan and stir in remaining chicken broth, Glory Foods Simply Seasoned Black Beans and chicken; simmer for 20 minutes.
Remove from heat and stir in lime juice.
Meanwhile, cut tortillas into very small strips.
Heat remaining oil in a skillet and fry strips until crisp and golden brown.
To serve, divide soup between 4 warmed soup bowls and top with diced avocado and fried tortilla strips.

Chicken Tortilla Soup

Ingredients

Directions

Prep Time

Cook Time

Servings

Made With

Share This Recipe

Chicken Tortilla Soup

Prep Time

Cook Time

Servings

Ingredients

Directions

Share This Recipe

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