Skip to content
About
Products
Recipes
Stores
What’s Cookin’
Contact
About
Products
Recipes
Stores
What’s Cookin’
Contact
About
Products
Recipes
Stores
What’s Cookin’
Contact
About
Products
Recipes
Stores
What’s Cookin’
Contact
Chicken & Pinto Bean Quesadillas
Check out this recipe featuring our Glory Foods Seasoned Pinto Beans with Onions in a grilled quesadilla.
Ingredients
6-8 inch (from a 17.5 oz package) soft flour tortillas
1 (14.5 oz) can Glory Foods Seasoned Pinto Beans with Onions; drained
2 (4.5 oz) cans premium canned chicken; drained well
1 small red jalapeño (plus extra for grilling); seeded and minced
1 teaspoon fresh lime juice
2/3 cup shredded Mexican cheese blend
1/2 cup prepared guacamole
Fresh cut limes and sour cream for serving, optional
Directions
Prepare grill to medium heat.
Lay out 3 tortillas on work surface.
In a bowl, stir together the Pinto Beans, chicken, jalapeños and lime juice.
Divide evenly among the 3 tortillas and follow with a scattering of cheese.
Spread guacamole on the remaining 3 tortillas and top (guac side down) filled tortillas. Press gently down and grill for 2-2 1/2 minutes per side.
Rub extra jalapeños with a small amount of oil and grill alongside the tortillas, if desired.
Prep Time
5-10 Minutes
Cook Time
4-5 minutes
Servings
18 pieces
Find Glory in Stores Near You!
Find Nearby
Share This Recipe
Facebook
Twitter
Pinterest
Email
Print
Prev
Previous
Creamed “Chipped Beef” and Butterbeans over Garlic Bread
Next
Quinoa Butterbean Cakes w/ Marinara Sauce
Next
Chicken & Pinto Bean Quesadillas
Check out this recipe featuring our Glory Foods Seasoned Pinto Beans with Onions in a grilled quesadilla.
Prep Time
5-10 Minutes
Cook Time
4-5 minutes
Servings
18 pieces
Ingredients
6-8 inch (from a 17.5 oz package) soft flour tortillas
1 (14.5 oz) can Glory Foods Seasoned Pinto Beans with Onions; drained
2 (4.5 oz) cans premium canned chicken; drained well
1 small red jalapeño (plus extra for grilling); seeded and minced
1 teaspoon fresh lime juice
2/3 cup shredded Mexican cheese blend
1/2 cup prepared guacamole
Fresh cut limes and sour cream for serving, optional
Directions
Prepare grill to medium heat.
Lay out 3 tortillas on work surface.
In a bowl, stir together the Pinto Beans, chicken, jalapeños and lime juice.
Divide evenly among the 3 tortillas and follow with a scattering of cheese.
Spread guacamole on the remaining 3 tortillas and top (guac side down) filled tortillas. Press gently down and grill for 2-2 1/2 minutes per side.
Rub extra jalapeños with a small amount of oil and grill alongside the tortillas, if desired.
Find Glory in Stores Near You!
Find Nearby
Prev
Previous
Creamed “Chipped Beef” and Butterbeans over Garlic Bread
Next
Quinoa Butterbean Cakes w/ Marinara Sauce
Next
Share This Recipe
Facebook
Twitter
Pinterest
Email
Print