fbpx
Glory Foods Logo
Glory Foods Logo
Chicken and Pinto Bean Quesadillas Recipe Image

Chicken & Pinto Bean Quesadillas

Check out this recipe featuring our Glory Foods Seasoned Pinto Beans with Onions in a grilled quesadilla.

Ingredients

  • 6-8 inch (from a 17.5 oz package) soft flour tortillas
  • 1 (14.5 oz) can Glory Foods Seasoned Pinto Beans w/ Onions; drained
  • 2 (4.5 oz) cans premium canned chicken; drained well
  • 1 small red jalapeño (plus extra for grilling); seeded and minced
  • 1 teaspoon fresh lime juice
  • 2/3 cup shredded Mexican cheese blend
  • 1/2 cup prepared guacamole
  • Fresh cut limes and sour cream for serving, optional

Directions

  1. Prepare grill to medium heat.
  2. Lay out 3 tortillas on work surface.
  3. In a bowl, stir together the pinto beans, chicken, jalapeños and lime juice.
  4. Divide evenly among the 3 tortillas and follow with a scattering of cheese.
  5. Spread guacamole on the remaining 3 tortillas and top (guac side down) filled tortillas. Press gently down and grill for 2-2 1/2 minutes per side.
  6. Rub extra jalapeños with a small amount of oil and grill alongside the tortillas, if desired.

Prep Time

5-10 Minutes

Cook Time

4-5 minutes

Servings

18 pieces

Made With

Share This Recipe

Facebook
Twitter
Pinterest
Email
Print
Chicken and Pinto Bean Quesadillas Recipe Image

Chicken & Pinto Bean Quesadillas

Check out this recipe featuring our Glory Foods Seasoned Pinto Beans with Onions in a grilled quesadilla.

Prep Time

5-10 Minutes

Cook Time

4-5 minutes

Servings

18 pieces

Ingredients

  • 6-8 inch (from a 17.5 oz package) soft flour tortillas
  • 1 (14.5 oz) can Glory Foods Seasoned Pinto Beans w/ Onions; drained
  • 2 (4.5 oz) cans premium canned chicken; drained well
  • 1 small red jalapeño (plus extra for grilling); seeded and minced
  • 1 teaspoon fresh lime juice
  • 2/3 cup shredded Mexican cheese blend
  • 1/2 cup prepared guacamole
  • Fresh cut limes and sour cream for serving, optional

Directions

  1. Prepare grill to medium heat.
  2. Lay out 3 tortillas on work surface.
  3. In a bowl, stir together the pinto beans, chicken, jalapeños and lime juice.
  4. Divide evenly among the 3 tortillas and follow with a scattering of cheese.
  5. Spread guacamole on the remaining 3 tortillas and top (guac side down) filled tortillas. Press gently down and grill for 2-2 1/2 minutes per side.
  6. Rub extra jalapeños with a small amount of oil and grill alongside the tortillas, if desired.

Share This Recipe

Facebook
Twitter
Pinterest
Email
Print

Check Out Our Holiday Cookbooks!

We’ve gathered hundreds of recipes over the years and we couldn’t keep them all for ourselves! Download yours today so you can check out some of our Holiday Favorites from Glory Foods and our sister company, Bruce’s Yams!

Glory Foods and Bruce's Yams Holiday Cookbooks
Download Now

GET SOCIAL

Follow Glory Foods on all your favorite social media sites.

twitter icon - click here
facebook icon - click here
pinterest icon - click here
instagram icon - click here
youtube icon - click here

Frequently Asked Questions
©2021 Glory Foods, All Rights Reserved.
Innovative Brand Building Coyne & Co.

Privacy Policy | Terms of Use

McCall Farms’ California Supply Chains Act Disclosure