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Cheesy Collard Green Dip Recipe Image

Cheesy Collard Green Dip

Take a break from that classic spinach dip and spice up our Glory Foods Simply Seasoned Collard Greens with Pepper Jack Cheese, Parmesan, and jalapeno peppers.

Ingredients

  • 1 teaspoon corn oil
  • 2 green onions; sliced very thin
  • 1 small red jalapeño pepper; seeded and minced
  • 1 clove garlic; minced
  • 2 teaspoons Worcestershire sauce
  • 1 (8 oz) package cream cheese; cubed
  • 1/2 cup shredded hot pepper Jack cheese
  • 1/2 cup shredded white cheddar cheese
  • 1 (15 oz) can Glory Foods Simply Seasoned Collard Greens; drained
  • 1/3 cup grated Parmesan cheese
  • 1/2 cup mayonnaise (room temperature)
  • fresh cut vegetables and / or tortilla chips for serving

Directions

  1. Heat corn oil in a medium saucepan and add green onions, jalapeño and garlic. Sauté for 2-3 minutes, stirring constantly.
  2. Stir in the Worcestershire sauce, cream cheese, Jack cheese cheddar cheese and collard greens; cook on low until all cheese has melted. Remove from heat and stir in Parmesan and mayo.
  3. Transfer to a heated mojacate (this will keep the dip warm for over and hour) or a warmed serving dish.
  4. Serve with fresh cut vegetables and / or tortilla chips ~

Prep Time

15 minutes

Cook Time

10 Minutes

Servings

4-6

Made With

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Cheesy Collard Green Dip Recipe Image

Cheesy Collard Green Dip

Take a break from that classic spinach dip and spice up our Glory Foods Simply Seasoned Collard Greens with Pepper Jack Cheese, Parmesan, and jalapeno peppers.

Prep Time

15 minutes

Cook Time

10 Minutes

Servings

4-6

Ingredients

  • 1 teaspoon corn oil
  • 2 green onions; sliced very thin
  • 1 small red jalapeño pepper; seeded and minced
  • 1 clove garlic; minced
  • 2 teaspoons Worcestershire sauce
  • 1 (8 oz) package cream cheese; cubed
  • 1/2 cup shredded hot pepper Jack cheese
  • 1/2 cup shredded white cheddar cheese
  • 1 (15 oz) can Glory Foods Simply Seasoned Collard Greens; drained
  • 1/3 cup grated Parmesan cheese
  • 1/2 cup mayonnaise (room temperature)
  • fresh cut vegetables and / or tortilla chips for serving

Directions

  1. Heat corn oil in a medium saucepan and add green onions, jalapeño and garlic. Sauté for 2-3 minutes, stirring constantly.
  2. Stir in the Worcestershire sauce, cream cheese, Jack cheese cheddar cheese and collard greens; cook on low until all cheese has melted. Remove from heat and stir in Parmesan and mayo.
  3. Transfer to a heated mojacate (this will keep the dip warm for over and hour) or a warmed serving dish.
  4. Serve with fresh cut vegetables and / or tortilla chips ~

Share This Recipe

Facebook
Twitter
Pinterest
Email
Print

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