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Caramel Apple Upside Down Cupcakes Recipe Image

Caramel Apple Upside Down Cupcakes

Ingredients

  • 1 (18.25 oz.) box yellow cake mix
  • 1-1/2 sticks unsalted butter, melted
  • 2 cups brown sugar
  • 2 (14.25 oz.) cans Glory Foods Fried Apples, drained
  • 24 Paper muffin cup liners

Directions

  1. Preheat oven to 350°F.
  2. Prepare the yellow cake according to package directions and set aside.
  3. Line two sets of muffin tins with paper liners and spray lightly with cooking spray.
  4. Mix melted butter and brown sugar together. Place a full tablespoon of butter and brown sugar mixture into each paper muffin cup liner and spread so it covers the bottom of the liner.
  5. Place 2 to 3 apple slices in each muffin liner on top of the brown sugar mixture.
  6. Fill each cup to the top with yellow cake batter.
  7. Bake for 18 to 22 minutes, or until a toothpick inserted in the center of a cupcake comes out clean. Remove pans from the oven and cool for 10 minutes.
  8. Turn muffin tin over on to a parchment paper-lined tray or other nonstick surface. Remove the muffin paper from the individual cupcakes while warm.

Prep Time

15 minutes

Cook Time

18-22 minutes

Servings

24 cupcakes

Made With

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Caramel Apple Upside Down Cupcakes Recipe Image

Caramel Apple Upside Down Cupcakes

Prep Time

15 minutes

Cook Time

18-22 minutes

Servings

24 cupcakes

Ingredients

  • 1 (18.25 oz.) box yellow cake mix
  • 1-1/2 sticks unsalted butter, melted
  • 2 cups brown sugar
  • 2 (14.25 oz.) cans Glory Foods Fried Apples, drained
  • 24 Paper muffin cup liners

Directions

  1. Preheat oven to 350°F.
  2. Prepare the yellow cake according to package directions and set aside.
  3. Line two sets of muffin tins with paper liners and spray lightly with cooking spray.
  4. Mix melted butter and brown sugar together. Place a full tablespoon of butter and brown sugar mixture into each paper muffin cup liner and spread so it covers the bottom of the liner.
  5. Place 2 to 3 apple slices in each muffin liner on top of the brown sugar mixture.
  6. Fill each cup to the top with yellow cake batter.
  7. Bake for 18 to 22 minutes, or until a toothpick inserted in the center of a cupcake comes out clean. Remove pans from the oven and cool for 10 minutes.
  8. Turn muffin tin over on to a parchment paper-lined tray or other nonstick surface. Remove the muffin paper from the individual cupcakes while warm.

Share This Recipe

Facebook
Twitter
Pinterest
Email
Print

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