½ cup butter, melted and divided (¼ cup for batter, ¼ cup for drizzle)
1 lb crawfish tails, cooked and drained
1 small onion, finely diced
½ small bell pepper, finely diced (red or green)
1 jalapeño, seeded and finely diced (optional for heat)
2 cloves garlic, minced
1 tsp No-Salt Creole Seasoning
½ tsp smoked paprika
¼ tsp black pepper
1 cup shredded cheddar cheese
½ cup shredded pepper jack cheese
1 Tbsp honey (for finishing)
1 Tbsp chopped green onions (for garnish)
Instructions:
Preheat oven to 375°F. Butter or spray a 9x9 baking dish or cast-iron skillet.
Sauté the onion, bell pepper, and jalapeño in 1 tablespoon butter until softened and fragrant (3–4 minutes). Add the garlic and cook another 30 seconds. Remove from heat.
In a large bowl, combine cornmeal mix, No-Salt Creole Seasoning, smoked paprika, and black pepper. Whisk to blend.
Add Glory Foods Reduced Sodium Cream Skillet Corn, buttermilk, eggs, ½ cup melted butter, and sautéed vegetables. Stir until just combined.
Fold in crawfish tails and cheeses. Pour batter into prepared dish.
Bake for 35–40 minutes, or until golden on top and a toothpick inserted in the center comes out clean.
Finish by drizzling with 1 tablespoon melted butter mixed with 1 tablespoon honey for a sweet heat glaze.
½ cup butter, melted and divided (¼ cup for batter, ¼ cup for drizzle)
1 lb crawfish tails, cooked and drained
1 small onion, finely diced
½ small bell pepper, finely diced (red or green)
1 jalapeño, seeded and finely diced (optional for heat)
2 cloves garlic, minced
1 tsp No-Salt Creole Seasoning
½ tsp smoked paprika
¼ tsp black pepper
1 cup shredded cheddar cheese
½ cup shredded pepper jack cheese
1 Tbsp honey (for finishing)
1 Tbsp chopped green onions (for garnish)
Instructions:
Preheat oven to 375°F. Butter or spray a 9x9 baking dish or cast-iron skillet.
Sauté the onion, bell pepper, and jalapeño in 1 tablespoon butter until softened and fragrant (3–4 minutes). Add the garlic and cook another 30 seconds. Remove from heat.
In a large bowl, combine cornmeal mix, No-Salt Creole Seasoning, smoked paprika, and black pepper. Whisk to blend.
Add Glory Foods Reduced Sodium Cream Skillet Corn, buttermilk, eggs, ½ cup melted butter, and sautéed vegetables. Stir until just combined.
Fold in crawfish tails and cheeses. Pour batter into prepared dish.
Bake for 35–40 minutes, or until golden on top and a toothpick inserted in the center comes out clean.
Finish by drizzling with 1 tablespoon melted butter mixed with 1 tablespoon honey for a sweet heat glaze.
