Cajun Cabbage Jambalaya

Name: Cajun Cabbage Jambalaya
Yield: 6
Ingredients: 1 (14.5 oz) can Glory Foods Reduced Sodium Tomatoes, Okra & Corn; 1 (14.5 oz) can Glory Foods Country Style Cabbage; ½ lb andouille sausage, sliced; 1 lb chicken breast, diced; 1 cup cooked rice; ½ cup diced bell pepper; ½ cup diced onion; 1 tsp smoked paprika; ½ tsp cayenne pepper; ½ tsp onion powder; ½ tsp garlic powder; ½ tsp black pepper; 1 Tbsp olive oil; 1 tsp apple cider vinegar

A one-pan wonder of smoky sausage, Glory Foods Country Style Cabbage, rice and our Reduced Sodium Tomatoes, Okra & Corn! Colorful and deeply spiced.

Ingredients

1 (14.5 oz) can Glory Foods Reduced Sodium Tomatoes, Okra & Corn
1 (14.5 oz) can Glory Foods Country Style Cabbage
½ lb andouille sausage, sliced
1 lb chicken breast, diced
1 cup cooked rice
½ cup diced bell pepper
½ cup diced onion
1 tsp smoked paprika
½ tsp cayenne pepper
½ tsp onion powder
½ tsp garlic powder
½ tsp black pepper
1 Tbsp olive oil
1 tsp apple cider vinegar

Directions

In a large skillet, heat oil, brown sausage and chicken.
Add onion and bell pepper; cook 3–4 min.
Add Tomatoes, Okra & Corn to Cabbage, smoked paprika, onion powder, garlic powder, cayenne, black pepper and vinegar. Simmer 10 min.
Stir in rice and cook 5 min more until thickened.

Prep Time

5 Minutes

Cook Time

20 Minutes

Servings

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