Cabbage Casserole

Ingredients

  • 1lb ground beef
  • 1 small onion diced
  • 2 cups of cooked rice
  • 1 (10oz) can cream of mushroom soup
  • 2 (15oz) cans Glory Foods Country Style Cabbage
  • 1/4 cup bread crumbs
  • 2tbsp butter (melted)

Directions

  1. In a large skillet, brown ground beef and onion together. Drain and set aside.
  2. Preheat oven to 375°F.
  3. Combine cooked ground beef, rice, and cream of mushroom soup and place into casserole dish.
  4. Drain Cabbage, and sprinkle Cabbage on top of soup mixture.
  5. Mix together butter and bread crumbs. Sprinkle butter and bread crumbs over the Cabbage.
  6. Bake uncovered for 20-25 minutes, or until soup mixture bubbles and the top is golden brown.

Prep Time

20 Minutes

Cook Time

25 Minutes

Servings

6

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Cabbage Casserole

Prep Time

20 Minutes

Cook Time

25 Minutes

Servings

6

Ingredients

  • 1lb ground beef
  • 1 small onion diced
  • 2 cups of cooked rice
  • 1 (10oz) can cream of mushroom soup
  • 2 (15oz) cans Glory Foods Country Style Cabbage
  • 1/4 cup bread crumbs
  • 2tbsp butter (melted)

Directions

  1. In a large skillet, brown ground beef and onion together. Drain and set aside.
  2. Preheat oven to 375°F.
  3. Combine cooked ground beef, rice, and cream of mushroom soup and place into casserole dish.
  4. Drain Cabbage, and sprinkle Cabbage on top of soup mixture.
  5. Mix together butter and bread crumbs. Sprinkle butter and bread crumbs over the Cabbage.
  6. Bake uncovered for 20-25 minutes, or until soup mixture bubbles and the top is golden brown.

Find Glory in Stores Near You!

Find Nearby

Share This Recipe

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Twitter
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Print