Brown Butter Honey Carrot Casserole:

• 1 (14.5 oz) can Glory Foods Reduced Sodium Honey Carrots, drained
• 2 Tbsp butter, browned
• ¼ cup brown sugar
• 2 Tbsp honey
• 1 tsp vanilla extract
• ½ tsp ground cinnamon
• ¼ tsp ground nutmeg
• 2 large eggs
• ¼ cup heavy cream
• 2 Tbsp melted butter (for topping)

Walnut Crumble:

• ½ cup chopped walnuts
• ¼ cup old-fashioned oats
• 2 Tbsp brown sugar
• 2 Tbsp butter, melted

• Preheat oven to 350°F.
• Blend carrots with browned butter, brown sugar, honey, vanilla, cinnamon, nutmeg, eggs, and cream until smooth.
• Pour mixture into a greased baking dish.
• In a bowl, combine crumble ingredients. Sprinkle evenly over carrot mixture.
• Drizzle melted butter on top. Bake 25–30 minutes, until the topping is golden.