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Breakfast Quiche with Greens Recipe Image

Breakfast Quiche w/ Greens

A tasty quiche baked in a flaky pie crust with Glory Foods Turkey Seasoned Collard Greens, 3 cheeses, and the meat of your choice. This is a great make ahead dish that can be frozen or served warm.

Ingredients

  • 1 9” deep dish pastry pie shell, cooked
  • 6 eggs
  • 3/4 cup heavy cream
  • 1 tbs. Dijon mustard
  • 1 tsp. salt
  • 1 tsp. pepper
  • 1 tsp. fresh lemon zest
  • 1 (15 oz.) can Glory Foods Turkey Seasoned Collard Greens, drained
  • 1 cup onions, diced
  • 1/2 cup cooked ham, sausage or turkey
  • 1 cup Swiss cheese (shredded)
  • 1 cup feta cheese (crumbled)
  • 1/4 cup Parmesan cheese (grated)

Directions

  1. Cook and cool pie shell according to directions provided on the package.
  2. Lightly beat eggs, heavy cream, mustard, pepper, salt and lemon zest.
  3. Spread the meat, Glory Foods Turkey Seasoned Collard Greens and onions in the bottom of the pie shell; sprinkle with Swiss and feta cheeses.
  4. Pour egg mixture over greens and cheese, and lightly combine all ingredients.
  5. Sprinkle with Parmesan cheese.
  6. Bake at 425°F for 25 minutes then 350°F for 30 minutes. Cover edges of the pie with foil strips if browning too quickly.

Prep Time

10 Minutes

Cook Time

55 minutes

Servings

8

Made With

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Breakfast Quiche with Greens Recipe Image

Breakfast Quiche w/ Greens

A tasty quiche baked in a flaky pie crust with Glory Foods Turkey Seasoned Collard Greens, 3 cheeses, and the meat of your choice. This is a great make ahead dish that can be frozen or served warm.

Prep Time

10 Minutes

Cook Time

55 minutes

Servings

8

Ingredients

  • 1 9” deep dish pastry pie shell, cooked
  • 6 eggs
  • 3/4 cup heavy cream
  • 1 tbs. Dijon mustard
  • 1 tsp. salt
  • 1 tsp. pepper
  • 1 tsp. fresh lemon zest
  • 1 (15 oz.) can Glory Foods Turkey Seasoned Collard Greens, drained
  • 1 cup onions, diced
  • 1/2 cup cooked ham, sausage or turkey
  • 1 cup Swiss cheese (shredded)
  • 1 cup feta cheese (crumbled)
  • 1/4 cup Parmesan cheese (grated)

Directions

  1. Cook and cool pie shell according to directions provided on the package.
  2. Lightly beat eggs, heavy cream, mustard, pepper, salt and lemon zest.
  3. Spread the meat, Glory Foods Turkey Seasoned Collard Greens and onions in the bottom of the pie shell; sprinkle with Swiss and feta cheeses.
  4. Pour egg mixture over greens and cheese, and lightly combine all ingredients.
  5. Sprinkle with Parmesan cheese.
  6. Bake at 425°F for 25 minutes then 350°F for 30 minutes. Cover edges of the pie with foil strips if browning too quickly.

Share This Recipe

Facebook
Twitter
Pinterest
Email
Print

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