Blackeye Pea Burger Shooters

Name: Blackeye Pea Burger Shooters
Cook time: PT6-10M
Yield: 16 mini sandwiches
Ingredients: 2 (15 oz.) cans Glory Foods Southern Style Blackeye Peas; 1/2 cup red onion, diced; 1/2 red bell pepper, cored, seeded and diced; 1 jalapeño pepper, diced; 3/4 cup grated parmesan cheese; 2 large eggs; 2 tbs. all-purpose flour; 2 garlic cloves, minced; salt to taste; 1 tsp. freshly ground black pepper; 1/4 cup chopped green onion; 2 cups bread crumbs; 1/3 cup canola oil

Made with Glory Foods Seasoned Blackeye Peas, these Blackeye Pea Burger Shooters are a great way to get your kids to eat more veggies!

Ingredients

2 (15 oz.) cans Glory Foods Southern Style Blackeye Peas
1/2 cup red onion, diced
1/2 red bell pepper, cored, seeded and diced
1 jalapeño pepper, diced
3/4 cup grated parmesan cheese
2 large eggs
2 tbs. all-purpose flour
2 garlic cloves, minced
salt to taste
1 tsp. freshly ground black pepper
1/4 cup chopped green onion
2 cups bread crumbs
1/3 cup canola oil

Directions

Drain the Glory Foods Southern Style Blackeye Peas and divide in half.
Mix half the blackeye peas in a large bowl with the onion, red bell pepper, jalapeno, parmesan, eggs, flour, garlic, salt, pepper, green onion and 1 cup of the bread crumbs. Mash until well blended.
Fold in the reserved blackeye peas and mix thoroughly.
Scoop out about a 2 oz. cup of the mixture and form into mini patties. Repeat to make 16 patties.
Coat each patties with the remaining bread crumbs; coat both sides.
Heat half the oil in a large, nonstick skillet over medium-high heat and cook 6 to 8 of the cakes at a time, 3 to 5 minutes per side or until light golden brown and crispy on the outside. Drain on paper towels.
Place patties on mini whole-wheat buns, and top with your favorite sauces and toppings.

Prep Time

10 Minutes

Cook Time

6-10 minutes

Servings

16 mini sandwiches

Made With

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Blackeye Pea Burger Shooters

Made with Glory Foods Seasoned Blackeye Peas, these Blackeye Pea Burger Shooters are a great way to get your kids to eat more veggies!

Prep Time

10 Minutes

Cook Time

6-10 minutes

Servings

16 mini sandwiches

Ingredients

2 (15 oz.) cans Glory Foods Southern Style Blackeye Peas
1/2 cup red onion, diced
1/2 red bell pepper, cored, seeded and diced
1 jalapeño pepper, diced
3/4 cup grated parmesan cheese
2 large eggs
2 tbs. all-purpose flour
2 garlic cloves, minced
salt to taste
1 tsp. freshly ground black pepper
1/4 cup chopped green onion
2 cups bread crumbs
1/3 cup canola oil

Directions

Drain the Glory Foods Southern Style Blackeye Peas and divide in half.
Mix half the blackeye peas in a large bowl with the onion, red bell pepper, jalapeno, parmesan, eggs, flour, garlic, salt, pepper, green onion and 1 cup of the bread crumbs. Mash until well blended.
Fold in the reserved blackeye peas and mix thoroughly.
Scoop out about a 2 oz. cup of the mixture and form into mini patties. Repeat to make 16 patties.
Coat each patties with the remaining bread crumbs; coat both sides.
Heat half the oil in a large, nonstick skillet over medium-high heat and cook 6 to 8 of the cakes at a time, 3 to 5 minutes per side or until light golden brown and crispy on the outside. Drain on paper towels.
Place patties on mini whole-wheat buns, and top with your favorite sauces and toppings.

Blackeye Pea Burger Shooters

Ingredients

Directions

Prep Time

Cook Time

Servings

Made With

Share This Recipe

Blackeye Pea Burger Shooters

Prep Time

Cook Time

Servings

Ingredients

Directions

Share This Recipe

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