Blackeye Pea and Mango Salsa

Ingredients

2 (15.5 oz.) cans Glory Foods Blackeye Peas, drained and rinsed
3 tomatoes, diced 1/4"
2 mangos, diced 1/4"
3 green onions, sliced 1/4"
1/2 cup vegetable oil
1/4 cup white vinegar
1 tbs. lime juice
2 tsp. ground cumin
1 tsp. garlic powder
salt and pepper, to taste

Directions

Combine all the ingredients in a large mixing bowl.
Cover, and refrigerate for 4 hours.

Prep Time

5 minutes

Cook Time

N/A

Servings

6-8

Made With

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Blackeye Pea and Mango Salsa

Prep Time

5 minutes

Cook Time

N/A

Servings

6-8

Ingredients

2 (15.5 oz.) cans Glory Foods Blackeye Peas, drained and rinsed
3 tomatoes, diced 1/4"
2 mangos, diced 1/4"
3 green onions, sliced 1/4"
1/2 cup vegetable oil
1/4 cup white vinegar
1 tbs. lime juice
2 tsp. ground cumin
1 tsp. garlic powder
salt and pepper, to taste

Directions

Combine all the ingredients in a large mixing bowl.
Cover, and refrigerate for 4 hours.

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