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Black Eyed Pea Dahl Recipe Photo

Black Eyed Pea Dahl

An Indian/ South Adian Inspired Recipe from Chef Vicky V – The Queen of Yum (@thequeenofyum), and Tasnim Haleem (@haleem.htx).

Ingredients

  • 1 Can Glory Black Eyed Peas
  • 1 Onion (diced)
  • Salt & Pepper to Taste
  • 4 Garlic Cloves, (minced)
  • 1 Nob of Fresh Ginger (peeled & minced)
  • 1/2 Tsp Paprika
  • 1/2 Tsp Cumin
  • 2 Tsp Garam Masala
  • 1/2 Tsp Ground Coriander
  • 2 Tsp Turmeric
  • 1 Can Diced Tomatoes
  • 1 Can Coconut Milk
  • Lime For Garnish
  • Parsley and Cilantro to Garnish

Directions

  1. Heat a large frying/sauté pan over a medium heat.
  2. When the pan is hot, add the oil.
  3. Add onions and season with salt. Cook for around 5 minutes, stirring often, until softened.
  4. Add the garlic and ginger.
  5. When onion becomes translucent, add in your spices: cumin, garam masala, ground coriander and turmeric.
  6. Add Glory Black Eyed Peas, tomatoes, and coconut milk and a generous helping of salt and pepper to season. Mix all ingredients well.
  7. Let simmer for 15-20 min.
  8. Serve over steamed or buttered rice

Prep Time

10 Minutes

Cook Time

30 Minutes

Servings

3

Made With

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Black Eyed Pea Dahl Recipe Photo

Black Eyed Pea Dahl

An Indian/ South Adian Inspired Recipe from Chef Vicky V – The Queen of Yum (@thequeenofyum), and Tasnim Haleem (@haleem.htx).

Prep Time

10 Minutes

Cook Time

30 Minutes

Servings

3

Ingredients

  • 1 Can Glory Black Eyed Peas
  • 1 Onion (diced)
  • Salt & Pepper to Taste
  • 4 Garlic Cloves, (minced)
  • 1 Nob of Fresh Ginger (peeled & minced)
  • 1/2 Tsp Paprika
  • 1/2 Tsp Cumin
  • 2 Tsp Garam Masala
  • 1/2 Tsp Ground Coriander
  • 2 Tsp Turmeric
  • 1 Can Diced Tomatoes
  • 1 Can Coconut Milk
  • Lime For Garnish
  • Parsley and Cilantro to Garnish

Directions

  1. Heat a large frying/sauté pan over a medium heat.
  2. When the pan is hot, add the oil.
  3. Add onions and season with salt. Cook for around 5 minutes, stirring often, until softened.
  4. Add the garlic and ginger.
  5. When onion becomes translucent, add in your spices: cumin, garam masala, ground coriander and turmeric.
  6. Add Glory Black Eyed Peas, tomatoes, and coconut milk and a generous helping of salt and pepper to season. Mix all ingredients well.
  7. Let simmer for 15-20 min.
  8. Serve over steamed or buttered rice

Share This Recipe

Facebook
Twitter
Pinterest
Email
Print

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