Combine Glory Food Seasoned Collard Greens or our Reduced Sodium Collard Greens with Parmesan cheese and rice to create this flavorful casserole.
Ingredients
4 cups water
2 cups rice (not instant)
generous pinch salt. For Reduced Sodium version: Skip this!
2 whole eggs; plus one egg yolk
1-1/2 cups whole milk
2 (15 oz.) cans of Glory Foods Seasoned or Reduced Sodium Collard Greens; drained and pressed dry
1 cup chopped white onion
2 tbs. chopped parsley
1 cup grated Parmesan cheese
2 tsp. freshly grated orange zest
Directions
Bring water to a boil and stir in rice. Reduce heat to a simmer, cover and cook for 35 minutes, or until all water has been absorbed. Once done, remove from heat and fl uff with a fork.
Preheat oven to 325°F.
Beat the eggs and milk together. Add Glory Foods Seasoned or Reduced Sodium Collard Greens, onion, parsley, Parmesan cheese, orange zest and cooked rice.
Transfer mixture to a 1-1/2 quart baking dish and top evenly with mozzarella cheese. Cover and bake for 25 minutes. Then remove foil and bake until top is golden brown and the mixture is set, an additional 20-25 minutes.
Combine Glory Food Seasoned Collard Greens or our Reduced Sodium Collard Greens with Parmesan cheese and rice to create this flavorful casserole.
Prep Time
10 minutes
Cook Time
1 hour, 25 minutes
Servings
6-8
Ingredients
4 cups water
2 cups rice (not instant)
generous pinch salt. For Reduced Sodium version: Skip this!
2 whole eggs; plus one egg yolk
1-1/2 cups whole milk
2 (15 oz.) cans of Glory Foods Seasoned or Reduced Sodium Collard Greens; drained and pressed dry
1 cup chopped white onion
2 tbs. chopped parsley
1 cup grated Parmesan cheese
2 tsp. freshly grated orange zest
Directions
Bring water to a boil and stir in rice. Reduce heat to a simmer, cover and cook for 35 minutes, or until all water has been absorbed. Once done, remove from heat and fl uff with a fork.
Preheat oven to 325°F.
Beat the eggs and milk together. Add Glory Foods Seasoned or Reduced Sodium Collard Greens, onion, parsley, Parmesan cheese, orange zest and cooked rice.
Transfer mixture to a 1-1/2 quart baking dish and top evenly with mozzarella cheese. Cover and bake for 25 minutes. Then remove foil and bake until top is golden brown and the mixture is set, an additional 20-25 minutes.
