Baked Rice & Collard Greens

Name: Baked Rice & Collard Greens
Prep time: 5 min
Cook time: 85 min
Yield: 6-8
Ingredients: 4 cups water; 2 cups rice (not instant); generous pinch salt; 2 whole eggs; plus one egg yolk; 1-1/2 cups whole milk; 1 (27 oz.) can Glory Foods Seasoned Collard Greens; drained and pressed dry; 1 cup chopped white onion; 2 tbs. chopped parsley; 1 cup grated Parmesan cheese; 2 tsp. freshly grated orange zest

This Baked Rice & Collard Greens recipe combines our Glory Food Seasoned Collard Greens with Parmesan cheese and rice to create a flavorful casserole.

Ingredients

4 cups water
2 cups rice (not instant)
generous pinch salt
2 whole eggs; plus one egg yolk
1-1/2 cups whole milk
1 (27 oz.) can Glory Foods Seasoned Collard Greens; drained and pressed dry
1 cup chopped white onion
2 tbs. chopped parsley
1 cup grated Parmesan cheese
2 tsp. freshly grated orange zest

Directions

Bring water to boil, stir in salt and rice. Reduce heat to a simmer, cover, and cook (undisturbed) 35 minutes until all water has been absorbed. Once done, fluff with the tines of a fork.
Heat oven to 325°F.
In a large bowl, beat the eggs with the milk. Stir in Glory Foods Seasoned Collard Greens, onion, parsley, Parmesan cheese, orange zest and cooked rice.
Transfer to a 1-1/2 quart baking dish and bake for 50 minutes until top is golden brown and the mixture is set.

Prep Time

5 minutes

Cook Time

85 minutes

Servings

6-8

Made With

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Baked Rice & Collard Greens

This Baked Rice & Collard Greens recipe combines our Glory Food Seasoned Collard Greens with Parmesan cheese and rice to create a flavorful casserole.

Prep Time

5 minutes

Cook Time

85 minutes

Servings

6-8

Ingredients

4 cups water
2 cups rice (not instant)
generous pinch salt
2 whole eggs; plus one egg yolk
1-1/2 cups whole milk
1 (27 oz.) can Glory Foods Seasoned Collard Greens; drained and pressed dry
1 cup chopped white onion
2 tbs. chopped parsley
1 cup grated Parmesan cheese
2 tsp. freshly grated orange zest

Directions

Bring water to boil, stir in salt and rice. Reduce heat to a simmer, cover, and cook (undisturbed) 35 minutes until all water has been absorbed. Once done, fluff with the tines of a fork.
Heat oven to 325°F.
In a large bowl, beat the eggs with the milk. Stir in Glory Foods Seasoned Collard Greens, onion, parsley, Parmesan cheese, orange zest and cooked rice.
Transfer to a 1-1/2 quart baking dish and bake for 50 minutes until top is golden brown and the mixture is set.

Baked Rice & Collard Greens

Ingredients

Directions

Prep Time

Cook Time

Servings

Made With

Share This Recipe

Baked Rice & Collard Greens

Prep Time

Cook Time

Servings

Ingredients

Directions

Share This Recipe

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