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Avocado Blackeye Pea Salsa Recipe Image

Avocado Blackeye Pea Salsa

Great summertime dip! Our Avocado Blackeye Pea Salsa is easy to prepare, and features lots of fresh veggies and Glory Foods perfectly Seasoned Blackeye Peas.

Ingredients

  • 2 ripe but firm avocados, diced
  • 1/2 cup fresh cilantro, chopped
  • 1 (11 oz.) can shoepeg corn, drained
  • 1/4 cup red wine vinegar
  • 1 tsp. garlic, minced
  • 1/2 cup green onion, chopped
  • 1 cup Roma tomatoes, chopped
  • 1 (15 oz.) can Glory Foods Seasoned Southern Style Blackeye Peas, drained
  • 1/4 cup olive oil
  • salt to taste
  • pepper to taste

Directions

  1. Lightly mix together avocados, green onion, cilantro, tomato, corn and Glory Foods Seasoned Southern Style Blackeye Peas in a salad bowl until well combined.
  2. Whisk together red wine vinegar, olive oil and garlic in a bowl. Pour over blackeye pea mixture. Lightly toss to coat.
  3. Chill for 1 hour before serving to blend flavors.

Prep Time

10 Minutes

Cook Time

N/A

Servings

4

Made With

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Avocado Blackeye Pea Salsa Recipe Image

Avocado Blackeye Pea Salsa

Great summertime dip! Our Avocado Blackeye Pea Salsa is easy to prepare, and features lots of fresh veggies and Glory Foods perfectly Seasoned Blackeye Peas.

Prep Time

10 Minutes

Cook Time

N/A

Servings

4

Ingredients

  • 2 ripe but firm avocados, diced
  • 1/2 cup fresh cilantro, chopped
  • 1 (11 oz.) can shoepeg corn, drained
  • 1/4 cup red wine vinegar
  • 1 tsp. garlic, minced
  • 1/2 cup green onion, chopped
  • 1 cup Roma tomatoes, chopped
  • 1 (15 oz.) can Glory Foods Seasoned Southern Style Blackeye Peas, drained
  • 1/4 cup olive oil
  • salt to taste
  • pepper to taste

Directions

  1. Lightly mix together avocados, green onion, cilantro, tomato, corn and Glory Foods Seasoned Southern Style Blackeye Peas in a salad bowl until well combined.
  2. Whisk together red wine vinegar, olive oil and garlic in a bowl. Pour over blackeye pea mixture. Lightly toss to coat.
  3. Chill for 1 hour before serving to blend flavors.

Share This Recipe

Facebook
Twitter
Pinterest
Email
Print

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