Sweeten your cookie with fried Apples. Our Apple Spice Cookies combine Glory Foods Fried Apples with cinnamon, brown sugar, and all spice to create a delectably sweet cookie.
Ingredients
1/2 cup butter
3/4 cup packed brown sugar
1 egg
2 cups sifted all-purpose flour
1 tsp. baking soda
1/2 tsp. salt
1/2 tsp. ground cinnamon
1/4 tsp. ground allspice
1/4 tsp. ground cloves
1/4 cup milk
1 (15 oz.) can Glory Foods Fried Apples
Vanilla glaze:
1 tbs. butter or margarine, melted
1 cup sifted confectioners' sugar
1 tsp. vanilla extract
4 to 5 tsp. milk
Directions
Preheat oven to 400°F.
Cream butter and brown sugar in a bowl. Beat in egg.
Combine flour, baking soda, salt, and spices; add to creamed mixture alternately with milk, mixing well after each addition.
Stir Fried Apples into batter. Once combined, drop batter by rounded teaspoonfuls onto ungreased cookie sheets. Bake for 10 to 12 minutes.
Cool cookies on racks.
To make the vanilla glaze, combine butter and confectioners' sugar. Stir in vanilla extract. Add milk, mixing until smooth and of desired consistency.
Sweeten your cookie with fried Apples. Our Apple Spice Cookies combine Glory Foods Fried Apples with cinnamon, brown sugar, and all spice to create a delectably sweet cookie.
Prep Time
15 minutes
Cook Time
10-12 minutes
Servings
5 dozen cookies
Ingredients
1/2 cup butter
3/4 cup packed brown sugar
1 egg
2 cups sifted all-purpose flour
1 tsp. baking soda
1/2 tsp. salt
1/2 tsp. ground cinnamon
1/4 tsp. ground allspice
1/4 tsp. ground cloves
1/4 cup milk
1 (15 oz.) can Glory Foods Fried Apples
Vanilla glaze:
1 tbs. butter or margarine, melted
1 cup sifted confectioners' sugar
1 tsp. vanilla extract
4 to 5 tsp. milk
Directions
Preheat oven to 400°F.
Cream butter and brown sugar in a bowl. Beat in egg.
Combine flour, baking soda, salt, and spices; add to creamed mixture alternately with milk, mixing well after each addition.
Stir Fried Apples into batter. Once combined, drop batter by rounded teaspoonfuls onto ungreased cookie sheets. Bake for 10 to 12 minutes.
Cool cookies on racks.
To make the vanilla glaze, combine butter and confectioners' sugar. Stir in vanilla extract. Add milk, mixing until smooth and of desired consistency.
