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Orzo and Green Bean Dinner Bowls

Orzo and Green Bean Dinner Bowls

 

Ingredients

  • 2 cups dried Orzo pasta
  • 1 tsp. olive oil
  • 4 oz. soft goat cheese
  • 1 (27 oz.) can Glory Foods Seasoned Green Beans; drained and warmed
  • 1 (14 oz.) can sliced beets; drained and warmed
  • 1-1/2 cup julienne carrots; steamed soft
  • 1 avocado; diced
  • 4 hard cooked eggs; sliced
  • 4 tbs. tomato chutney or jam (optional)
  • no salt vegetable seasoning (such as Mrs. Dash)

Directions

  1. Cook pasta according to box directions.
  2. Drain and return Orzo to the pot along with the olive oil and goat cheese; stir well.
  3. Divide Orzo between 4 warmed pasta bowls and top with equal measures of the Glory Foods Seasoned Green Beans, carrots and avocado.
  4. Place an egg in each bowl along with a dollop of tomato chutney, if using.
  5. Sprinkle with vegetable seasoning and serve warm.

Servings

4 servings

Made With

Orzo and Green Bean Dinner Bowls
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