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Biscuits and Skillet Corn Gravy

Biscuits and Skillet Corn Gravy is a comforting and hearty meal made with Glory Foods Skillet Corn and buttermilk biscuits.

Ingredients

  • 1 (8 count) tube refrigerated buttermilk biscuits
  • 2 tsp. corn oil
  • 1/3 cup chopped yellow onion
  • 1 (10.75 oz.) can cream of celery condensed soup
  • 1 (15 oz.) can Glory Foods Skillet Corn
  • 1/3 cup milk
  • red jalapeno slices; garnish
  • salt-free vegetable seasoning (such as Mrs. Dash)

Directions

  1. Bake biscuits according to tube directions (20 minutes).
  2. Heat oil in a medium saucepan and sauté onion for 3 minutes.
  3. Stir in condensed soup, Glory Foods Skillet Corn and milk; simmer over low heat for 10 minutes.
  4. To serve, spoon skillet corn gravy over baked (halved) biscuits and sprinkle with vegetable seasoning. Garnish with red jalapeno slices.

Prep Time

10 Minutes

Cook Time

35 minutes

Servings

6

Made With

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Biscuits and Skillet Corn Gravy

Biscuits and Skillet Corn Gravy is a comforting and hearty meal made with Glory Foods Skillet Corn and buttermilk biscuits.

Prep Time

10 Minutes

Cook Time

35 minutes

Servings

6

Ingredients

  • 1 (8 count) tube refrigerated buttermilk biscuits
  • 2 tsp. corn oil
  • 1/3 cup chopped yellow onion
  • 1 (10.75 oz.) can cream of celery condensed soup
  • 1 (15 oz.) can Glory Foods Skillet Corn
  • 1/3 cup milk
  • red jalapeno slices; garnish
  • salt-free vegetable seasoning (such as Mrs. Dash)

Directions

  1. Bake biscuits according to tube directions (20 minutes).
  2. Heat oil in a medium saucepan and sauté onion for 3 minutes.
  3. Stir in condensed soup, Glory Foods Skillet Corn and milk; simmer over low heat for 10 minutes.
  4. To serve, spoon skillet corn gravy over baked (halved) biscuits and sprinkle with vegetable seasoning. Garnish with red jalapeno slices.

Share This Recipe

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Twitter
Pinterest
Email
Print