fbpx

Apple Walnut Pancakes

We improved the pancake! Try our Apple Walnut Pancakes, featuring Glory Foods Sweet Traditions Fried Apples and a delicious apple-maple syrup.

Ingredients

  • 2 cups complete buttermilk pancake mix
  • 1 cup water
  • 1 cup chopped walnuts; divided
  • 1 (15 oz.) can Glory Foods Fried Apples; drained (reserve liquid)
  • unsalted butter for serving
  • apple-maple syrup: reserved liquid from fried apples 1/3 cup pure maple syrup
  • pinch of salt

Directions

  1. Whisk together the pancake mix and water until a smooth batter forms.
  2. Chop Glory Foods Fried Apples into small pieces, and add to batter along with 3/4 cup walnuts.
  3. Heat a griddle and cook pancakes until golden brown on both sides.
  4. In a small saucepan, heat the reserved apple liquid and maple syrup; simmer for 5 minutes then add a tiny pinch of salt.
  5. Serve syrup (along with butter) with pancakes, and garnish with remaining walnuts.

Prep Time

5 minutes

Cook Time

10 minutes

Servings

8-10 pancakes

Made With

Share This Recipe

Facebook
Twitter
Pinterest
Email
Print

Apple Walnut Pancakes

We improved the pancake! Try our Apple Walnut Pancakes, featuring Glory Foods Sweet Traditions Fried Apples and a delicious apple-maple syrup.

Prep Time

5 minutes

Cook Time

10 minutes

Servings

8-10 pancakes

Ingredients

  • 2 cups complete buttermilk pancake mix
  • 1 cup water
  • 1 cup chopped walnuts; divided
  • 1 (15 oz.) can Glory Foods Fried Apples; drained (reserve liquid)
  • unsalted butter for serving
  • apple-maple syrup: reserved liquid from fried apples 1/3 cup pure maple syrup
  • pinch of salt

Directions

  1. Whisk together the pancake mix and water until a smooth batter forms.
  2. Chop Glory Foods Fried Apples into small pieces, and add to batter along with 3/4 cup walnuts.
  3. Heat a griddle and cook pancakes until golden brown on both sides.
  4. In a small saucepan, heat the reserved apple liquid and maple syrup; simmer for 5 minutes then add a tiny pinch of salt.
  5. Serve syrup (along with butter) with pancakes, and garnish with remaining walnuts.

Share This Recipe

Facebook
Twitter
Pinterest
Email
Print